oyster, cumquat, eschallot 6
fried bread, spring onion 8
potato chip, manchego, shiitake 9
prawn toast, marie rose 18
braised pork belly & quails blood curry puff 14
wagyu intercostal, spring onion, tamarind 18
betel leaf, pork, pickles 20
chawanmushi, scallop, chives 28

yellowfin tuna, makrut, eschallot 28
bay lobster, snow pean, ginger & shallot 40
pippies, chamomile, sorrel 34
octopus, paprika, oregano dressing 30
cuttlefish, okinawa spinach, fennel seed vinaigrette 30
green prawn, white kang kung, sambal 36
fermented sausage, poblano, cucumber 32
duck breast, sugarplum, fenugreek 40

mahi mahi, green chilli, brown butter 55
rib eye, pistachio mustard 85

zuchinni, fennel, dill & anchovy 20
leaf salad, jauma vinegar 16

kampot pepper ice cream, shatoot 14
panna cotta, peach, wine jelly 16
burnt honey & cardamom ice cream sandwich 16


heather’s menu 95
+ rib eye 25 per couple

* menu is subject to daily changes based on availability from our farmers
** 10% surcharge applies on Sundays