oyster, seaweed, buttermilk 6
bread, spring onion 8
potato chip, manchego, shiitake 9
swordfish, tamarind, lime 16
prawn & bug toast, marie rose 20
betel leaf, pork, pickles 18
pork neck, roti, mole 22
local pippies, tarragon & tomato vinaigrette 28

wild kingfish, autumn tomatoes, makrut 28
raw scallops, octopus garum, wood ear mushroom 30
raw beef, hash brown, curry mustard 28
cuttlefish, okinawa spinach, fennel seed vinaigrette 28
ox tongue, kipfler, bonito 28
duck breast, toasted rice caramel, cucumber 36

blue eye trevalla, oyster, shimeji 50
rib eye, smoked paprika & tomato dressing 70

green beans, nettle, onion oil 16
leaf salad, jauma vinegar 14


guava, custard apple & coconut sorbets 14
burnt honey & cardamom ice cream sandwich 14

set menu 95
rib eye 25 per couple

* menu is subject to daily changes based on availability from our farmers