oyster, makrut, eschalot 6
fried bread, spring onion butter 8
potato chip, manchego, shiitake 9
prawn toast, marie rose 18
curry puff, octopus , ink, jade cucumber 18
crispy potato, raw beef, katsuobushi 16
betel leaf, pork, pickles 20
duck liver pate, radicchio, ficelle 26

yellowfin tuna, white soy, ginger 34
puntarelle, anchovy, cultured butter 24
duck breast, jackfruit, grapefruit 36
cuttlefish, gailan, cavalo nero 36
pippis, pork sausage, galangal 32
king green prawn, calamansi kosho 42
beef intercostal, pomegranate molasses, white onion 42

ray’s bream, brown butter, eureka lemon, lovage 55
rib eye, kampot pepper 85

zuchinni, fennel seed, leek 20
leaf salad, jauma vinegar 16

honeycomb gelato, honey cake, pistachio 20
burnt caramel ice cream 14
salted coconut sorbet, mandarin , lemon posset 16


heather’s menu 95
+ rib eye 25 per couple

* menu is subject to daily changes based on availability from our farmers
* we’re proud to serve strictly Australian seafood