oyster, ginger, mignonette 6
fried bread, spring onion butter 8
potato chip, manchego, shiitake 9
prawn toast, marie rose 18
gruyere gougere, smoked tailor, leek 16
ricotta, madagascar beans, dill, rye toast 22
betel leaf, pork, pickles 20

cucumber, tuna, thai basil 24
tomato, mussels, anchovy 28
k’gari scallops, paprika, garlic chive 32
cuttlefish, snake bean, anchovy 36
lamb skewer, roasted chilli, roti 32
pork jowl, green apple, fragrant oil 40
maltagiati, bay lobster, roe butter 46

snapper, tomato cream, cucumber 55
rib eye, horserdish 85

zuchinni, fennel seed, leek 20
leaf salad, jauma vinegar 16

ginger custard, jasmine, rapadura 16
burnt caramel ice cream 14
salted coconut sorbet, black sapote 16


heather’s menu 95
+ rib eye 25 per couple

* menu is subject to daily changes based on availability from our farmers

10% Sunday surcharge