oyster, ginger, mignonette 6
fried bread, spring onion butter 8
potato chip, manchego, shiitake 9
prawn toast, marie rose 18
lamb curry puff, caper agrodolce 18
swordfish, preserved lemon, coriander 18
pork and chicken liver pâté, dijon, ficelle 26
albacore, rye toast, whipped anchovy 26
betel leaf, pork, pickles 20

raw beef, oyster soubise, pomme frites 28
yellowfin tuna, makrut, eschallot 30
blue mackerel, kipfler potato, caper & lemon 30
maltagiati, bay lobster, roe butter 42
pippies, safron broth, toum 34
pork jowl, citrus, mustard 34
cuttlefish, sprouting broccoli, fennel seed 32

mulloway, green garlic veloute 55
rib eye, kampot pepper sauce 85

zuchinni, fennel, dill & anchovy 20
leaf salad, jauma vinegar 16

ginger custard, jasmine, rapadura 16
burnt caramel ice cream, pear 14
meringue, meyer lemon, bronze fennel 18


heather’s menu 95
+ rib eye 25 per couple

* menu is subject to daily changes based on availability from our farmers